Tag: Food
Source: Food and Agriculture Organisation of the United Nations While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and …
Source: United Nations Human Rights Office of the High Commissioner, A/80/21. Corporate power in food systems is highly concentrated, allowing a relatively small group of people to shape food …
The World Food Prize Foundation has issued an open invitation to organisations around the world to sign the 2025 Laurette Letter—a bold call to action urging urgent investment in …
Farmers, as custodians of indigenous seeds and related traditional knowledge, play a vital role in conserving and developing Africa’s rich agricultural biodiversity while enhancing food sovereignty and food security. …
Source: United Nations Human Rights Office of the High Commissioner, A/HRC/58/48. In the light of the global debt crisis, high inflation and high food prices, many countries are faced …
January 2024 Contracting Parties shall cooperate to develop and strengthen a global information system to facilitate the exchange of information, based on existing information systems , on scientific, technical …
Source: Food and Agriculture Organisation of the United Nations (FAO) World Food Day: 16 October 2024. Theme: Right to Foods for a better life and a better future: Leave …
Food loss and food waste are pressing global challenges that threaten food security and exacerbate environmental degradation. The United Nations Food and Agriculture Organization (FAO) estimates that approximately one-third …
“To galvanise the necessary action on food waste reduction to achieve SDG 12.3, it is crucial to understand how much food waste there is. Measuring food waste enables countries …
International Day of Awareness of Food Loss and Waste: 29 September. The main aim of the International Day of Awareness of Food Loss and Waste as co-convened by the Food and …
